HIROKIYA
HIROKIYA
A live kitchen where the senses bounce with yukke and yakiniku
Hirokiya's cuisine is "live yakiniku" with a focus on freshness and presentation. The aroma and sound of the yukke, which is prepared right in front of your eyes, and the yakiniku that is cooked differently for each part of the meat, stimulate your appetite. The different flavors of yukke (sauce, salt, miso, etc.) and the attractive presentation of the meat are also popular. Each plate is filled with surprises, making it truly a "Yakiniku experience for all five senses.
Yakiniku Entertainment Space
The interior of Hirokiya is a comfortable space where neon lights and the warmth of wood mingle. From the live counter seating to the private rooms where you can spend your time in comfort, you can enjoy the restaurant according to the occasion. The interaction with the staff and the sounds and aromas of the baking process create a sense of togetherness that can only be found at Hirokiya. Enjoy the experience of eating yakiniku, where the time of eating itself becomes "entertainment".
A story of yakiniku entertainment that began in Ebisu
Hirokiya was started by Hiroki Ikejima, aka DJ hiroki, who wanted to "express the exuberance of sound through food as well. It was born in Ebisu in 2022 and became a hot topic on SNS and in the media. Since then, the restaurant has expanded to Shibuya and Roppongi, each offering "food entertainment" in a style suited to their respective cities. We will continue to deliver experiences that transcend the boundaries of yakiniku.
Hiroki Ikejima
After a career as a club DJ, the founder launched Hirokiya with the theme of "expressing the exuberance of sound through food. He has designed not only the taste, but also the appearance, aroma, and presentation of his dishes, presenting the appeal of cured meats and yukke in a variety of styles. His sensitivity and passion shape the worldview of the entire Hirokiya Group. This idea of transforming food into entertainment is the starting point of Hirokiya.
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